Masala Salmon Recipe

Serving Size: 2 Prep time: 10 minutes

Cook time: 10 minutes Total Time: 20 minutes

Grab from our Chicken Kura Kit

• Chicken Masala

• Karam (chili powder)

  • 2 tsp for spicy, 1 tsp for medium, 1/2 tsp for mild

Additional Ingredients to Purchase 

• 2 salmon filets

• 1/2 lemon

• 1 tbsp of extra virgin olive oil (or your favorite)

• 1 tsp salt

Instructions

1. In a bowl, mix 1 packet of Chicken Kura Masala, Karam, lemon juice, olive oil and salt together to make marinade paste. Use water to thin out paste if needed.

2. Cut 1/4 inch slits throughout the Salmon filets.

3. Spread paste on both sides of the filet and let it sit for 5 minutes.

4. Spray pan with oil and set to medium-heat.

5. Sear filet for 5 minutes on each side.

6. Serve with your favorite side of veggies, or our Pulao!!